Honey Nut Rice Dressing Recipe
Ingredients
| Rice - 3 cups, cooked in chicken broth | ||
| Honey | 2 Tablespoon | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Raisins - 1/2 cup, seedless | ||
| Onions | 3/4 Cup (16 tbs), chopped | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, snipped | |
Directions
MAKING
1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender.
2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time.
3) Turn all the ingredients into a 2 1/2 to 3-quart baking dish. Cover loosely and bake at 350° F for 35 minutes or until thoroughly done.
SERVING
4) Garnish with parsley, if desired.
1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender.
2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time.
3) Turn all the ingredients into a 2 1/2 to 3-quart baking dish. Cover loosely and bake at 350° F for 35 minutes or until thoroughly done.
SERVING
4) Garnish with parsley, if desired.
Chef
