Honey Nut Cookies Recipe
Ingredients
1 oz. chocolate
4 oz. sugar
2 oz. margarine
4 oz. plain flour
2 eggs, beaten well
2 oz. chopped nuts
4 oz. honey
1/2 tsp. vanilla essence
Directions
Melt the chocolate and margarine together.
Add the rest of the ingredients and mix well.
Drop in small spoonfuls on a greased tray and bake in a moderately slow oven.
These cookies are still soft when they come out of the oven, but will become crisp on cooling.
Add the rest of the ingredients and mix well.
Drop in small spoonfuls on a greased tray and bake in a moderately slow oven.
These cookies are still soft when they come out of the oven, but will become crisp on cooling.
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