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Honey Nougat Frosting Recipe
|Egg whites||2 (Unbeaten)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Cold water||4 Tablespoon|
|White corn syrup||2 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped toasted almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1537 Calories from Fat 133
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 398.9 mg16.6%
Total Carbohydrates 355 g118.4%
Dietary Fiber 2.9 g11.6%
Sugars 334.1 g
Protein 12 g24.1%
Vitamin A Vitamin C 0.25%
Calcium 7.3% Iron 7.3%
*Based on a 2000 Calorie diet
Place over rapidly boiling water and beat constantly with a hand beater until the mixture peaks from the end of the beater (about 7 min.).
Then remove from heat, add vanilla, and beat until thick enough to spread.
Frosts tops and sides of two 9" layers.
Sprinkle nuts on sides or top of cake.
You'll enjoy using this for cup cakes and cakes which are to be decorated with nuts, peels, etc.