Honey Mustard Turkey Meatballs Recipe

Summary

CuisineAmericanCourseAppetizer
MethodBakedMain IngredientPoultry

Ingredients

 
1 pound ground turkey
 
1 egg, lightly beaten
 
3/4 cup crushed butter-flavored crackers
 
1/2 cup shredded mozzarella cheese
 
1/4 cup chopped onion
 
1/2 teaspoon ground ginger
 
6 tablespoons Dijon mustard, divided
 
1-1/4 cups unsweetened pineapple juice
 
1/4 cup chopped green pepper
 
2 tablespoons honey
 
1 tablespoon cornstarch
 
1/4 teaspoon onion powder

Directions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
Form into 30 balls, 1 in each.
Place in a greased 13-in x 9-in.x 2-in. baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.

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