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Honey Mustard Turkey Meatballs Recipe
|Ground turkey||1 Pound|
|Egg||1 , lightly beaten|
|Crushed crackers||3⁄4 Cup (12 tbs) (Butter Flavored)|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs), chopped|
|Ground ginger||1⁄2 Teaspoon|
|Dijon mustard||6 Tablespoon, divided|
|Unsweetened pineapple juice||1 1⁄4 Cup (20 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1673 Calories from Fat 644
% Daily Value*
Total Fat 71 g109.6%
Saturated Fat 19.9 g99.3%
Trans Fat 1.2 g
Cholesterol 614.1 mg
Sodium 1381.1 mg57.5%
Total Carbohydrates 144 g47.9%
Dietary Fiber 9.4 g37.6%
Sugars 70.9 g
Protein 111 g221.9%
Vitamin A 15.8% Vitamin C 279.1%
Calcium 43.1% Iron 47.3%
*Based on a 2000 Calorie diet
Form into 30 balls, 1 in each.
Place in a greased 13-in x 9-in.x 2-in. baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.