Honey Mustard Turkey Loaf Recipe
Ingredients
1 1/2 pounds ground fresh turkey
1 cup fresh bread crumbs (2 slices)
1/2 cup BORDEN® or MEADOW GOLD® Milk
1/4 cup chopped onion
1 egg, beaten
2 teaspoons WYLER'S® or STEERO® Chicken
Flavor Instant Bouillon
2 1/2 teaspoons prepared mustard
1 teaspoon poultry seasoning
2 tablespoons honey
1 tablespoon firmly packed brown sugar
Directions
Preheat oven to 350°F.
Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well.
In shallow baking dish, shape into loaf.
Bake 40 minutes.
Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar.
Spoon over loaf; bake 10 minutes longer.
Refrigerate leftovers.
Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well.
In shallow baking dish, shape into loaf.
Bake 40 minutes.
Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar.
Spoon over loaf; bake 10 minutes longer.
Refrigerate leftovers.
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