Honey Mustard Turkey Loaf Recipe


Difficulty LevelEasyCourse


 Ground turkey1 1⁄2 Pound (Use Fresh)
 Fresh bread crumbs1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs) (Use Borden Or Meadow Gold)
 Chopped onion1⁄4 Cup (4 tbs)
 Egg1 , beaten
 Chicken flavor instant bouillon2 Teaspoon (Use Wyler's Or Steero)
 Prepared mustard2 1⁄2 Teaspoon
 Poultry seasoning1 Teaspoon
 Honey2 Tablespoon
 Firmly packed brown sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 605

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 19.5 g97.5%

Trans Fat 1.9 g

Cholesterol 760.3 mg

Sodium 3536.4 mg147.4%

Total Carbohydrates 79 g26.2%

Dietary Fiber 2.8 g11.2%

Sugars 49.4 g

Protein 134 g267.5%

Vitamin A 10.7% Vitamin C 6.5%

Calcium 39.1% Iron 74.5%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well.
In shallow baking dish, shape into loaf.
Bake 40 minutes.
Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar.
Spoon over loaf; bake 10 minutes longer.
Refrigerate leftovers.