Honey Mustard Pork Tenderloin Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| 2 tablespoons Lemon Juice from Concentrate | ||
| 1 tablespoon Dijon-style mustard | ||
| 2 teaspoons Beef- or Chicken-Flavor Instant Bouillon | ||
| Pork tenderloin | 1 | |
Directions
In shallow dish or plastic bag, combine all ingredients except meat; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.
Chef
