Honey Mustard Pork Tenderloin Recipe
Ingredients
2(1 1/2 pound) pork tenderloins
1/2 cup honey
2 teaspoons prepared mustard
1 /4 cup brown sugar
Directions
Mix honey, mustard and brown sugar.
Spread over pork tenderloins and let marinate at least 2 hours in refrigerator.
Roast at 350 degrees for 1 hour.
Spread over pork tenderloins and let marinate at least 2 hours in refrigerator.
Roast at 350 degrees for 1 hour.
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