Honey Mustard Glazed Spareribs Recipe
Ingredients
3 lbs spareribs
1/4cup water
1/4 cup Dijon mustard
2 tbsp dark brown sugar, packed
1 tbsp honey
1/4 tsp dried rosemary, crumbled
Pinch of hot pepper flakes
Dash of Worcestershire sauce
Directions
Carve ribs into individual servings.
Place in a 12 cup (3 L) microwave safe casserole dish.
Add water.
Cover.
Cook in oven 5 minutes, on high.
Continue cooking 30-40 minutes, on medium low.
Meanwhile, in a bowl, mix remaining ingredients to a smooth sauce.
Set aside.
Once cooked, remove ribs from microwave oven.
Transfer to a browning griddle.
Brush with mustard sauce.
On medium high, cook 10-15 minutes or until ribs turn golden brown and are nicely glazed.
Place in a 12 cup (3 L) microwave safe casserole dish.
Add water.
Cover.
Cook in oven 5 minutes, on high.
Continue cooking 30-40 minutes, on medium low.
Meanwhile, in a bowl, mix remaining ingredients to a smooth sauce.
Set aside.
Once cooked, remove ribs from microwave oven.
Transfer to a browning griddle.
Brush with mustard sauce.
On medium high, cook 10-15 minutes or until ribs turn golden brown and are nicely glazed.
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