Honey Mustard Dressing Recipe
Summary
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Salt | 1⁄4 Teaspoon | |
| Salad oil | 1 Cup (16 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2856 Calories from Fat 1981
% Daily Value*
Total Fat 225 g345.4%
Saturated Fat 10.5 g52.3%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 497.4 mg20.7%
Total Carbohydrates 228 g76.2%
Dietary Fiber 2.4 g9.5%
Sugars 224.2 g
Protein 2 g3.2%
Vitamin A 52.8% Vitamin C 19.8%
Calcium 2.7% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Add honey, vinegar, lemon juice and onion.
Pour oil into mixture very slowly, beating constantly with electric beater.
Chef
