Honey Mustard Coleslaw Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Green cabbage6 Cup (96 tbs), shredded
 Carrots1 Cup (16 tbs), shredded
 Scallions (green and white)1⁄4 Cup (4 tbs), finely chopped
 Green bell pepper1⁄4 Cup (4 tbs), finely chopped
 Vegetable oil1 Tablespoon
 Dijon style mustard1 Tablespoon
 Seasoned rice vinegar1 Tablespoon
 Honey1 Tablespoon

Nutrition Facts

Serving size

Calories 101 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182 mg7.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.8 g15.4%

Sugars 9.6 g

Protein 2 g3.7%

Vitamin A 110.9% Vitamin C 80.8%

Calcium 5.8% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage.
2. In a smaller bowl, mix together the remaining ingredients and stir well.

SERVING
3.Pour dressing over cabbage mixture and toss.
4.Serve cold.
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