Honey Mustard Chicken Legs Recipe
Ingredients
| Chicken hindquarters- 6 to 8, thigh and leg | ||
| Honey | 2 Tablespoon | |
| Mustard powder | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| Garlic- 1 teaspoon, paste or finely crushed | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
GETTING READY
1. Wash the chicken and leave the skin on the chicken piece.
2. Make deep scoring cuts on the meat pieces and tip into a bowl
3. Fill the bowl with all the ingredients and mix well. Set aside to marinate for atleast one hour.
MAKING
4. Heat the grill
5. Flip the chicken on to the grill and cook on both sides for atleast one hour. Ensure that the chicken does not burn during the cooking process due to the sugar in the marinade.
SERVING
6. Serve hot with a fresh salad and steamed rice.
1. Wash the chicken and leave the skin on the chicken piece.
2. Make deep scoring cuts on the meat pieces and tip into a bowl
3. Fill the bowl with all the ingredients and mix well. Set aside to marinate for atleast one hour.
MAKING
4. Heat the grill
5. Flip the chicken on to the grill and cook on both sides for atleast one hour. Ensure that the chicken does not burn during the cooking process due to the sugar in the marinade.
SERVING
6. Serve hot with a fresh salad and steamed rice.
Chef
