Honey Mustard Chicken Breasts Recipe
Summary
Ingredients
| Honey | 1⁄2 Cup (8 tbs) | |
| Dijon mustard | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chicken breast halves | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 2366 Calories from Fat 646
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 15.1 g75.4%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 2009.6 mg83.7%
Total Carbohydrates 129 g42.8%
Dietary Fiber 2 g7.8%
Sugars 125.3 g
Protein 313 g626%
Vitamin A 1% Vitamin C 2.2%
Calcium 3.4% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Wash and pat dry the chicken pieces and coat well with the honey-mustard mixture.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.
Chef
