Honey Mustard Chicken Breasts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Honey1⁄2 Cup (8 tbs)
 Dijon mustard1⁄4 Cup (4 tbs)
 Vegetable oil2 Tablespoon
 Curry powder1 Teaspoon
 Salt1 Teaspoon
 Chicken breast halves6

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 7.5 g37.5%

Trans Fat 0.3 g

Cholesterol 598.5 mg

Sodium 2617.6 mg109.1%

Total Carbohydrates 127 g42.5%

Dietary Fiber 2.3 g9.4%

Sugars 123.3 g

Protein 240 g480.4%

Vitamin A 5.3% Vitamin C 22.8%

Calcium 14.8% Iron 53.1%

*Based on a 2000 Calorie diet

Directions

In a shallow baking dish stir together the honey, mustard, oil, curry powder and salt.
Wash and pat dry the chicken pieces and coat well with the honey-mustard mixture.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.
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