Honey Mustard Beets Recipe
Ingredients
| Beets | 1 1/2 Pound | |
| Beets | 16 Ounce, drained | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 1 tablespoon prepared mustard or Dijon-style mustard | ||
| Honey | 1 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| 1/4. cup snipped parsley | ||
Directions
If using fresh beets, cut off all but 1 inch of stems and roots; do not peel.
Cook, covered, in boiling salted water till tender, about 30 minutes.
Drain; peel and slice.
Combine butter, mustard, honey, and soy.
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square; fold up sides slightly.
Place beets in center of foil; pour honey sauce over all.
Fold edges of foil to seal securely, leaving space for expansion of.steam.
Grill over medium-slow coals till heated through, about 20 minutes.
Sprinkle with parsley.
Cook, covered, in boiling salted water till tender, about 30 minutes.
Drain; peel and slice.
Combine butter, mustard, honey, and soy.
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square; fold up sides slightly.
Place beets in center of foil; pour honey sauce over all.
Fold edges of foil to seal securely, leaving space for expansion of.steam.
Grill over medium-slow coals till heated through, about 20 minutes.
Sprinkle with parsley.
Chef
