Honey Mustard Beef Ribs Recipe

Honey mustard beef ribs are spicy and savory beef ribs prepared with a smoky flavor to it. Cooked with a mix of garlic with smoke for flavor, the beef ribs are grill cooked with a baste of honey and mustard.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 1 bunch green onions with tops, finely chopped
 Yellow onion1 Small, finely chopped
 Garlic4 Clove (5gm), minced
 Prepared mustard4 Tablespoon
 Honey4 Tablespoon
 Liquid smoke1/2 Teaspoon
 Lemon pepper1 Teaspoon
 Brown sugar1 Teaspoon
 5 pounds beef back ribs

Directions

In saucepan, combine butter, green onions, yellow onion and garlic.
Cook over low heat 15 minutes or until onions are tender.
Remove from heat and add remaining ingredients except ribs.
Grill ribs, on covered grill, over medium-hot Charcoal Briquets 30 to 35 minutes, brushing ribs generously with mustard-honey mixture, until meat is tender.
Quantcast