Honey Mustard Alaska Halibut Recipe
Ingredients
| Dijon Mustard | 3/4 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Honey | 3 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| 6 (4 to 6 ounces each) Alaska halibut steaks | ||
| Black pepper salt | 1 To taste | |
| Vegetables for skewering. | ||
Directions
Whisk together mustard, olive oil, honey and lemon juice.
Season halibut steaks with salt and pepper.
Brush both sides of each steak liberally with honey mustard mixture.
Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of thickness, or until fish just flakes when tested with fork.
(Alternately, cut halibut into 1-inch chunks and place on skewers with an assortment of vegetables.
Broil or grill as directed.)
Season halibut steaks with salt and pepper.
Brush both sides of each steak liberally with honey mustard mixture.
Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of thickness, or until fish just flakes when tested with fork.
(Alternately, cut halibut into 1-inch chunks and place on skewers with an assortment of vegetables.
Broil or grill as directed.)
Chef
