Honey Mint Julep Recipe
Ingredients
| Lemon juice | 1 | |
| Mint Leaves - 10 to 12 stems | ||
| Clear honey | 1 Tablespoon | |
| Ginger | 3 Ounce | |
Directions
MAKING
1) In a large glass jar, add in lemon juice and enough water to get 1/2 pint of liquid.
2) Pull out the mint leaves from about 10 to 12 stems. Add in the mint leaves into the jar.
3) Leave the jar to rest in a cool place for about 60 minutes.
4) Next, add in the honey and ginger ale. Stir well.
SERVING
5) Serve the Honey Mint Julep in individual serving glasses. Garnish each glass with a couple of mint leaves.
1) In a large glass jar, add in lemon juice and enough water to get 1/2 pint of liquid.
2) Pull out the mint leaves from about 10 to 12 stems. Add in the mint leaves into the jar.
3) Leave the jar to rest in a cool place for about 60 minutes.
4) Next, add in the honey and ginger ale. Stir well.
SERVING
5) Serve the Honey Mint Julep in individual serving glasses. Garnish each glass with a couple of mint leaves.
Chef
