Honey Milk Sauce Recipe
Ingredients
| Honey | 1⁄4 Cup (4 tbs) | |
| Evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 543 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 13 g64.9%
Trans Fat 0 g
Cholesterol 71 mg23.7%
Sodium 185.4 mg7.7%
Total Carbohydrates 80 g26.5%
Dietary Fiber 0.15 g0.6%
Sugars 79.4 g
Protein 12 g23.9%
Vitamin A 13% Vitamin C 6%
Calcium 45.3% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Cook over low heat until sauce is thickened.
Add vanilla.
Chef
