Honey Lemon Chicken Recipe


Difficulty LevelEasyCuisine


 Chicken pieces2 Pound
 Soy sauce45 Milliliter (3 Tablespoon)
 Dry sherry15 Milliliter (1 Tablespoon)
 Lemons juice2 Tablespoon, strained
 Honey60 Milliliter (4 Tablespoon)
 Vegetable oil45 Milliliter (3 Tablespoon)
 Chopped ginger1 Teaspoon
 Chopped garlic1 Teaspoon
 Salt1⁄4 Teaspoon
 Chicken stock/Water375 Milliliter (1 1/2 Cups)
 Cornstarch20 Milliliter (11/2 Tablespoon, Blended With Cold Water)
 Lemon slice1

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 646.2 mg

Sodium 4360.9 mg181.7%

Total Carbohydrates 92 g30.6%

Dietary Fiber 1.3 g5.2%

Sugars 56.8 g

Protein 207 g414.3%

Vitamin A 9.8% Vitamin C 71.4%

Calcium 14.9% Iron 57%

*Based on a 2000 Calorie diet


1 Pierce chicken pieces with a skewer. Combine soy sauce, sherry, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes.
2 Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add marinade and stock. Simmer covered 45 minutes until tender. Turn chicken pieces twice during cooking. Remove chicken and place on a serving platter. Stir blended cornstarch and water into sauce and bring to boil. Strain sauce and spoon over chicken pieces.