Honey Jelly Recipe
Summary
Ingredients
| Honey | 2 1⁄2 Cup (40 tbs) | |
| Lemon juice | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 581 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg0.3%
Total Carbohydrates 158 g52.8%
Dietary Fiber 0.56 g2.2%
Sugars 155.1 g
Protein 0.74 g1.5%
Vitamin A 0.2% Vitamin C 36.6%
Calcium 1.4% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Bring to full rolling boil.
Add pectin, stir and boil for two minutes longer.
Pour into sterilized jars and seal with paraffin.
Chef
