Honey Jelly Recipe

Summary

Preparation Time10 MinCooking Time2 Min
Ready In12 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Honey2 1⁄2 Cup (40 tbs)
 Lemon juice3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 581 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8 mg0.3%

Total Carbohydrates 158 g52.8%

Dietary Fiber 0.56 g2.2%

Sugars 155.1 g

Protein 0.74 g1.5%

Vitamin A 0.2% Vitamin C 36.6%

Calcium 1.4% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

Combine lemon juice and honey.
Bring to full rolling boil.
Add pectin, stir and boil for two minutes longer.
Pour into sterilized jars and seal with paraffin.
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