Honey Ice Recipe

Summary

Difficulty LevelBetter BuyHealth IndexHealthy
MethodMain Ingredient

Ingredients

 Cold water1 1⁄2 Cup (24 tbs)
 Salt1 Pinch
 Honey1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Orange peel1 Teaspoon, grated
 Cinnamon1⁄2 Teaspoon
 Whipping cream1 Cup (16 tbs)
 Grand marnier6 Tablespoon
 Pistachio nuts3 Tablespoon, garnish

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 884

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 55.5 g277.4%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 343.6 mg14.3%

Total Carbohydrates 175 g58.3%

Dietary Fiber 6.9 g27.6%

Sugars 140.7 g

Protein 10 g20%

Vitamin A 5.7% Vitamin C 39.5%

Calcium 23.6% Iron 15.3%

*Based on a 2000 Calorie diet

Directions

Beat water and honey in saucepan until thoroughly blended.
Place over medium heat and bring to boil.
Let boil for 2 minutes without stirring.
Remove from heat and add next 5 ingredients.
Strain into ice tray or shallow dish.
Freeze.
When ready to serve, whip cream.
Scoop ice into bowls and pour a tablespoon of Grand Marnier over each.
Top with whipped cream and pistachio nuts.
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