Honey Grilled Veggies With Honey Garlic Ranch Sauce Recipe
Ingredients
| Garlic | 1 Clove (5gm) (SAUCE:) | |
| Egg yolks | 2 (SAUCE:) | |
| Dry mustard | 5 Milliliter (SAUCE:) | |
| Cayenne pepper | 1 Pinch (SAUCE:) | |
| Olive oil | 190 Milliliter (SAUCE:) | |
| Honey | 10 Milliliter (SAUCE:) | |
| Lemon juice | 28 Milliliter (SAUCE:) | |
| Buttermilk | 60 Milliliter (SAUCE:) | |
| Parmesan cheese | 80 Milliliter, grated (SAUCE:) | |
| Chives | 15 Milliliter, minced (SAUCE:) | |
| Cracked black pepper | 3 Milliliter (SAUCE:) | |
| Carrots | 4 Medium (VEGGIES:) | |
| Zucchini | 2 Large (VEGGIES:) | |
| Olive oil | 30 Milliliter (VEGGIES:) | |
| 30 ml liquid honey | ||
| Basil | 5 Milliliter (VEGGIES:) | |
| Sesame seeds | 15 Milliliter, toasted (VEGGIES:) | |
| Cherry tomatoes | 16 (VEGGIES:) | |
Directions
SAUCE: Place the garlic, egg yolks, mustard, and cayenne in a blender or food processor.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese, chives and pepper.
VEGGIES: Pare the carrots.
Slice the vegetables into thick lengthwise slices.Blend the oil, honey and basil together, pour over the vegetables and marinate for 30 minutes.
Grill the vegetables for 8 minutes, transfer to a serving platter, sprinkle with sesame seeds, garnish with cherry tomatoes and serve with the sauce placed in the centre.
With the machine running, slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.Stir in the honey, lemon juice, buttermilk, cheese, chives and pepper.
VEGGIES: Pare the carrots.
Slice the vegetables into thick lengthwise slices.Blend the oil, honey and basil together, pour over the vegetables and marinate for 30 minutes.
Grill the vegetables for 8 minutes, transfer to a serving platter, sprinkle with sesame seeds, garnish with cherry tomatoes and serve with the sauce placed in the centre.
Chef
