Honey Grapefruit Granita Recipe
This Honey Grapefruit Granita recipe is a delicious keeper and always a plus in my cookbook! Use the freshest of fruits available to get a flavorful Honey Grapefruit Granita. Indulge yourself in this Honey Grapefruit Granita as Dessert. Whenever I have Oceanian friends visiting I always prepare Honey Grapefruit Granita which is most loved by them. You don't need to think more. Just prepare this Honey Grapefruit Granita now!
Ingredients
1 cup sugar
1 cup water
4 cups fresh pink grapefruit juice (about 10 large grapefruit)
1/3 cup honey
Directions
1. Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Combine sugar syrup and grapefruit juice in a large bowl; stir well, and set aside.
2. Place honey in a small bowl. Microwave at HIGH 30 seconds or until warm. Add to juice mixture; stir well. Pour mixture into a 13- x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
3. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a freezer-safe container; cover and freeze up to 1 month.
2. Place honey in a small bowl. Microwave at HIGH 30 seconds or until warm. Add to juice mixture; stir well. Pour mixture into a 13- x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
3. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a freezer-safe container; cover and freeze up to 1 month.
