Honey Glazed Spareribs Recipe
Are you looking for a food lovers delight Honey Glazed Spareribs recipe? It is a great Main Dish. The flavor of Pork makes this dish all the more appetizing. An assortment of fabulous flavors, the Honey Glazed Spareribs recipe is one of those Chinese dishes you simply shouldn't miss. You will be tempted to prepare this Honey Glazed Spareribs recipe again.
Ingredients
1 side pork spareribs
1/4 cup plus 1 tablespoon soy sauce, divided
3 tablespoons hoisin sauce
3 tablespoons dry sherry,divided
1 tablespoon sugar
1 teaspoon minced fresh ginger
2 cloves garlic, minced
1/4 teaspoon Chinese five-spice powder
2 tablespoons honey
1 tablespoon cider vinegar
Green onion curls for garnish
Directions
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons of the sherry, the sugar, ginger, garlic and five-spice powder in small bowl; mix well.
Pour marinade over ribs.
Seal bag tightly and place in large bowl.
Refrigerate 8 hours or overnight, turning bag occasionally.
Foil-line a large baking pan.
Place rack in pan and place ribs on rack (reserve marinade).
Bake in preheated 350°F oven 30 minutes.
Turn ribs over, brush with marinade and bake until ribs are tender when pierced with fork, about 40 minutes more.
For glaze, combine honey, vinegar, remaining 1 tablespoon soy sauce and 1 tablespoon sherry in small bowl; mix well.
Brush 1/2 of mixture over ribs; place under broiler 4 to 6 inches from heat source and broil until ribs are glazed, 2 to 3 minutes.
Turn ribs over, brush with remaining honey mixture and broil until glazed.
Cut into serving-size pieces.
Garnish with green onion curls, if desired.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons of the sherry, the sugar, ginger, garlic and five-spice powder in small bowl; mix well.
Pour marinade over ribs.
Seal bag tightly and place in large bowl.
Refrigerate 8 hours or overnight, turning bag occasionally.
Foil-line a large baking pan.
Place rack in pan and place ribs on rack (reserve marinade).
Bake in preheated 350°F oven 30 minutes.
Turn ribs over, brush with marinade and bake until ribs are tender when pierced with fork, about 40 minutes more.
For glaze, combine honey, vinegar, remaining 1 tablespoon soy sauce and 1 tablespoon sherry in small bowl; mix well.
Brush 1/2 of mixture over ribs; place under broiler 4 to 6 inches from heat source and broil until ribs are glazed, 2 to 3 minutes.
Turn ribs over, brush with remaining honey mixture and broil until glazed.
Cut into serving-size pieces.
Garnish with green onion curls, if desired.
