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Honey Glazed Spareribs Recipe
|Pork spareribs||1 (1 Side)|
|Soy sauce||5 Tablespoon (1/4 Cup Plus 1 Tablespoon, Divided)|
|Hoisin sauce||3 Tablespoon|
|Dry sherry||3 Tablespoon (Divided)|
|Minced fresh ginger||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Chinese five spice powder||1⁄4 Teaspoon|
|Cider vinegar||1 Tablespoon|
|Green onion||1 Tablespoon (Curls, For Garnish)|
Serving size: Complete recipe
Calories 856 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 16.2 g81.2%
Trans Fat 0 g
Cholesterol 139.5 mg
Sodium 5391.9 mg224.7%
Total Carbohydrates 75 g25.1%
Dietary Fiber 2.8 g11.2%
Sugars 53.8 g
Protein 37 g74.3%
Vitamin A 12.1% Vitamin C 17.6%
Calcium 12.4% Iron 22.9%
*Based on a 2000 Calorie diet
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons of the sherry, the sugar, ginger, garlic and five-spice powder in small bowl; mix well.
Pour marinade over ribs.
Seal bag tightly and place in large bowl.
Refrigerate 8 hours or overnight, turning bag occasionally.
Foil-line a large baking pan.
Place rack in pan and place ribs on rack (reserve marinade).
Bake in preheated 350°F oven 30 minutes.
Turn ribs over, brush with marinade and bake until ribs are tender when pierced with fork, about 40 minutes more.
For glaze, combine honey, vinegar, remaining 1 tablespoon soy sauce and 1 tablespoon sherry in small bowl; mix well.
Brush 1/2 of mixture over ribs; place under broiler 4 to 6 inches from heat source and broil until ribs are glazed, 2 to 3 minutes.
Turn ribs over, brush with remaining honey mixture and broil until glazed.
Cut into serving-size pieces.
Garnish with green onion curls, if desired.