Honey Glazed Roast Pork Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Honey1/4 Cup (16 tbs)
 Soy sauce3 Tablespoon
 Dijon Mustard1 Tablespoon
 Tabasco sauce1/2 Teaspoon
 Black peppercorns1 Tablespoon, crushed
 Pork shoulder1 2 Pound

Directions

Preheat oven to 325 °F (160 °C).
In a bowl, mix first 5 ingredients.
Brush roast pork with generous amounts of honey mixture.
Place in a roasting pan with a rack.
Roast in oven 90 minutes.
Remove roast from pan.
Slice.
Baste each slice with cooking juices.
Return pork slices to roasting pan.
Continue cooking in oven 10 minutes.
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