Honey Glazed Roast Pork Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Honey1⁄4 Cup (4 tbs)
 Soy sauce3 Tablespoon
 Dijon mustard1 Tablespoon
 Tabasco sauce1⁄2 Teaspoon
 Black peppercorns1 Tablespoon, crushed
 Pork shoulder roast2 Pound (1 In Number)

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1027

% Daily Value*

Total Fat 114 g175.2%

Saturated Fat 39.6 g197.8%

Trans Fat 1 g

Cholesterol 562.5 mg

Sodium 3109.1 mg129.5%

Total Carbohydrates 80 g26.6%

Dietary Fiber 1.1 g4.3%

Sugars 62.4 g

Protein 162 g324.6%

Vitamin A 2.3% Vitamin C 0.81%

Calcium 15.8% Iron 63.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325 °F (160 °C).
In a bowl, mix first 5 ingredients.
Brush roast pork with generous amounts of honey mixture.
Place in a roasting pan with a rack.
Roast in oven 90 minutes.
Remove roast from pan.
Slice.
Baste each slice with cooking juices.
Return pork slices to roasting pan.
Continue cooking in oven 10 minutes.
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