Honey Glazed Pumpkin Bread Recipe

Honey Glazed Pumpkin Bread
submitted by bahuja2001 at ifood.tv


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Granulated sugar1 Cup (16 tbs)
 Pumpkin puree1 Cup (16 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 All purpose flour2 1⁄4 Cup (36 tbs)
 Ground pecans1⁄2 Cup (8 tbs)
 Grated orange rind2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Mace1⁄4 Teaspoon
 Liquid honey2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 969

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 428.6 mg

Sodium 1460 mg60.8%

Total Carbohydrates 480 g159.9%

Dietary Fiber 23.2 g92.8%

Sugars 239.4 g

Protein 52 g104.1%

Vitamin A 775.5% Vitamin C 42%

Calcium 86.6% Iron 119.4%

*Based on a 2000 Calorie diet


In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk.
Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened.
Pour into greased 9- x 5-inch (2 L) loaf pan; bake in 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in center comes out clean.
Brush honey over loaf; let cool in pan on rack for 10 minutes.
Loosen sides with metal spatula, remove from pan and let cool on rack.
Wrap and store for 1 day before slicing.