Honey Glazed Onions Recipe
Ingredients
6 to 8 medium-sized onions
2 tbsp (30 mL) water
1/4 cup (60 mL) honey
2 tbsp (30 mL) butter
Grated rind of 1/2 a lemon
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) cider vinegar
Salt and pepper to taste
Directions
€¢ Peel the onions, leaving them whole, as for Onions Nature.
€¢ Place in a 10-cup (2.5 L) microwave-safe dish.
€¢ Add the water, cover and microwave 10 to 12 minutes at HIGH.
€¢ Stir after 8 minutes of cooking.
€¢ Test tenderness of onions with the point of a paring knife.
€¢ Drain through a sieve, reserving the water.
€¢ Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
€¢ Microwave 3 minutes at HIGH.
€¢ Stir well. Add the well-drained onions, stir. Do not cover.
€¢ Microwave 3 minutes at HIGH, stirring every minute.
€¢ The onions should be soft, with a shiny glaze.
€¢ Salt and pepper to taste.
€¢ They are easy to reheat. Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.
€¢ Place in a 10-cup (2.5 L) microwave-safe dish.
€¢ Add the water, cover and microwave 10 to 12 minutes at HIGH.
€¢ Stir after 8 minutes of cooking.
€¢ Test tenderness of onions with the point of a paring knife.
€¢ Drain through a sieve, reserving the water.
€¢ Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
€¢ Microwave 3 minutes at HIGH.
€¢ Stir well. Add the well-drained onions, stir. Do not cover.
€¢ Microwave 3 minutes at HIGH, stirring every minute.
€¢ The onions should be soft, with a shiny glaze.
€¢ Salt and pepper to taste.
€¢ They are easy to reheat. Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.
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