Honey Glazed Onions Recipe
Honey Glazed Onions is a wonderfully delicious and unique preparation that will surely entice your taste buds. I served the Honey Glazed Onions for a grand lunch at home for my relatives who had come visiting. They loved it and have been haunting me for this Honey Glazed Onions recipe ever since. Don't miss this one!
Summary
Ingredients
2 Spanish onions
4 whole cloves
1 T honey
1 t sesame salt
Dash nutmeg, cayenne
2 T corn germ oil
3 T toasted almonds, slivered
Directions
Place peeled and halved onions in 2 inches of boiling salted water.
Bring to boil again, then cover and simmer for 20 minutes or until almost tender.
Drain water off onions.
Place a whole clove in each onion half.
Put onions in a casserole.
Mix together the honey, salt, nutmeg, cayenne, and corn germ oil and pour over onions.
Cover casserole and bake in a 300° oven for 45 minutes, occasionally using the glaze from the bottom of the casserole for basting.
Sprinkle with almonds at serving time.
Bring to boil again, then cover and simmer for 20 minutes or until almost tender.
Drain water off onions.
Place a whole clove in each onion half.
Put onions in a casserole.
Mix together the honey, salt, nutmeg, cayenne, and corn germ oil and pour over onions.
Cover casserole and bake in a 300° oven for 45 minutes, occasionally using the glaze from the bottom of the casserole for basting.
Sprinkle with almonds at serving time.
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