Honey Glazed Ham Steak Recipe
Ingredients
1/2 cup firmly packed brown sugar
1/2 cup honey
1/2 teaspoon dried mustard
6 whole cloves
1 smoked fully cooked ham steak
2 slices canned pineapple
4 maraschino cherries, halved
Directions
Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well.
Bring to a boil; boil 2 minutes, stirring occasionally.
Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes.
Arrange pineapple slices and cherries on top of ham; spoon on glaze.
Bake an additional 15 minutes, basting twice with drippings
Bring to a boil; boil 2 minutes, stirring occasionally.
Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes.
Arrange pineapple slices and cherries on top of ham; spoon on glaze.
Bake an additional 15 minutes, basting twice with drippings
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