Honey Glazed Ham Recipe
Ingredients
| 1 baked or boiled ham, about 15 lb (7 kg) | ||
| GLAZE | ||
| Honey | 1/2 Cup (16 tbs) | |
| Grated rind and juice of 1 orange | ||
| Prepared mustard | 1 Tablespoon | |
| Whole Cloves | 24 | |
Directions
Preheat the oven to 425 °F (210°C).
Score the ham fat diagonally at 1-inch (2-cm) intervals, first in one, then in the other, to make a diamond pattern.
Mix the honey with the orange rind, mustard and enough orange juice to make a spreadable mixture.
Spread the ham with the glaze.
Stud the corners of each diamond with the cloves.
Put the ham in a roasting pan and bake for 30 minutes.
Remove from the oven.
Cool completely before serving.
Score the ham fat diagonally at 1-inch (2-cm) intervals, first in one, then in the other, to make a diamond pattern.
Mix the honey with the orange rind, mustard and enough orange juice to make a spreadable mixture.
Spread the ham with the glaze.
Stud the corners of each diamond with the cloves.
Put the ham in a roasting pan and bake for 30 minutes.
Remove from the oven.
Cool completely before serving.
Chef
