Honey Glazed Ham Recipe
Ingredients
| HAM & GLAZE | ||
| 1 fully cooked smoked whole ham (about 14 pounds) | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| MUSTARD SAUCE | ||
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| 1 jar (8 ounces) Dijon mustard with seeds | ||
| Worcestershire sauce | 1 Teaspoon | |
| 1/2 teaspoon coarsely ground black pepper | ||
Directions
1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes.
2. Meanwhile, prepare glaze: In 1-quart saucepan, combine brown sugar, honey, and ginger; heat to boiling over medium-high heat. Boil 1 minute. When bubbling subsides, brush ham with some glaze. Bake ham, brushing occasionally with remaining glaze, until meat thermometer inserted into thickest part of ham (not touching bone) reaches 140°F, 30 minutes to 1 hour longer.
3. Meanwhile, prepare mustard sauce: In medium bowl, stir sour cream, mayonnaise, mustard, Worcestershire, and pepper until combined. Cover and refrigerate until ready to serve. Makes about 2 1/2 cups.
4. Serve ham with mustard sauce.
2. Meanwhile, prepare glaze: In 1-quart saucepan, combine brown sugar, honey, and ginger; heat to boiling over medium-high heat. Boil 1 minute. When bubbling subsides, brush ham with some glaze. Bake ham, brushing occasionally with remaining glaze, until meat thermometer inserted into thickest part of ham (not touching bone) reaches 140°F, 30 minutes to 1 hour longer.
3. Meanwhile, prepare mustard sauce: In medium bowl, stir sour cream, mayonnaise, mustard, Worcestershire, and pepper until combined. Cover and refrigerate until ready to serve. Makes about 2 1/2 cups.
4. Serve ham with mustard sauce.
Chef
