Honey Glazed Chicken Drumsticks Recipe
Ingredients
| Chicken drumsticks - 8 | ||
| Clear honey | 3 Tablespoon (FOR THE GLAZE:) | |
| Worcestershire sauce | 1 Tablespoon (FOR THE GLAZE:) | |
| Garlic | 1 Clove (5gm), crushed (FOR THE GLAZE:) | |
| Root ginger | 12.5 Gram (FOR THE GLAZE:) | |
| Dash of Tabasco | ||
| Mango chutney | 1 Tablespoon (FOR THE GLAZE:) | |
| Grated rind and juice of 1/2 orange | ||
| Hot curry powder - 1/4 teaspoon | ||
| Orange segments | ||
| Parsley: sprigs | ||
Directions
MAKING
1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop).
2) In each side of each drumstick use a sharp knife to make 2 incisions.
3) In a single layer, arrange the chicken in a flat dish.
4) Pour over the glaze and turn the drumsticks and coat well.
5) Place a lid and refrigerate for 3 hours, turning occasionally.
6) Arrange the drumsticks on the metal grid and cook for 20 minutes.
7) Turn frequently and baste constantly with the glaze till well cooked.
SERVING
8) Garnish with orange segments and parsley.
1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop).
2) In each side of each drumstick use a sharp knife to make 2 incisions.
3) In a single layer, arrange the chicken in a flat dish.
4) Pour over the glaze and turn the drumsticks and coat well.
5) Place a lid and refrigerate for 3 hours, turning occasionally.
6) Arrange the drumsticks on the metal grid and cook for 20 minutes.
7) Turn frequently and baste constantly with the glaze till well cooked.
SERVING
8) Garnish with orange segments and parsley.
Chef
