Honey Glazed Drumsticks Recipe
Ingredients
| Honey | 3 Tablespoon | |
| 3 tablespoons Dijon-style mustard | ||
| Lemon juice | 1 Teaspoon | |
| Orange peel | 1 Teaspoon, finely shredded | |
| 8 chicken drumsticks (about 2 pounds total) | ||
Directions
For sauce, stir together honey, mustard, lemon juice, and orange peel.
Set aside.
Rinse chicken; pat dry with paper towels.
Grill chicken on an uncovered grill directly over medium coals for 15 minutes.
Turn chicken; grill for 20 to 30 minutes more or till chicken is tender and no longer pink, brushing with sauce during the last 10 minutes of grilling.
If desired, garnish with lemon wedges and parsley.
Set aside.
Rinse chicken; pat dry with paper towels.
Grill chicken on an uncovered grill directly over medium coals for 15 minutes.
Turn chicken; grill for 20 to 30 minutes more or till chicken is tender and no longer pink, brushing with sauce during the last 10 minutes of grilling.
If desired, garnish with lemon wedges and parsley.
Chef
