Honey Glazed Chicken Recipe
Ingredients
| Soy sauce | 2/3 Cup (16 tbs) | |
| 2/3 cup sherry or apple juice | ||
| Honey | 2/3 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Ground ginger | 1/4 Teaspoon | |
| 2 broiler/fryer chickens (3 to 4 pounds each), cut up | ||
Directions
In a large resealable plastic bag, combine the first seven ingredients.
Add chicken; seal and turn to coat.
Refrigerate for 1-2 hours.
Place chicken and marinade in two greased 13-in x 9-in x 2-in baking dishes.
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Drain marinade and serve with chicken.
Add chicken; seal and turn to coat.
Refrigerate for 1-2 hours.
Place chicken and marinade in two greased 13-in x 9-in x 2-in baking dishes.
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Drain marinade and serve with chicken.
Chef
