Honey Glazed Chicken Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time1 Hr 0 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Soy sauce2⁄3 Cup (10.67 tbs)
 Sherry/Apple juice2⁄3 Cup (10.67 tbs)
 Honey2⁄3 Cup (10.67 tbs)
 Water1⁄2 Cup (8 tbs)
 Onion1 Small, chopped
 Garlic2 Clove (10 gm), minced
 Ground ginger1⁄4 Teaspoon
 Fryer chicken8 Pound

Nutrition Facts

Serving size

Calories 1440 Calories from Fat 822

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 26.1 g130.4%

Trans Fat 0 g

Cholesterol 453.6 mg

Sodium 2106.8 mg87.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.7 g2.8%

Sugars 28.8 g

Protein 115 g229.5%

Vitamin A 17% Vitamin C 19.8%

Calcium 8.2% Iron 34.6%

*Based on a 2000 Calorie diet

Directions

In a large resealable plastic bag, combine the first seven ingredients.
Add chicken; seal and turn to coat.
Refrigerate for 1-2 hours.
Place chicken and marinade in two greased 13-in x 9-in x 2-in baking dishes.
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Drain marinade and serve with chicken.
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