Honey Glazed Carrots Recipe
Ingredients
| Carrots - 1 pound, thickly sliced on the diagonal | ||
| Defatted chicken stock - 1 cup | ||
| Honey | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
Directions
MAKING
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5 minutes, or until the chicken stock is reduced to a glaze.
SERVING
4) Serve the Honey Glazed Carrots immediately on a platter.
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5 minutes, or until the chicken stock is reduced to a glaze.
SERVING
4) Serve the Honey Glazed Carrots immediately on a platter.
Chef
