Honey Glazed Carrots Recipe
Summary
Ingredients
| Carrots | 4 Medium, sliced or cut into strips | |
| Butter/Margarine | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 406 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 15.5 g77.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 657.4 mg27.4%
Total Carbohydrates 48 g16%
Dietary Fiber 6.9 g27.6%
Sugars 36.2 g
Protein 3 g5.2%
Vitamin A 830.2% Vitamin C 24.2%
Calcium 9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Cook covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally.
Stir in salt.
Chef
