Honey-Glazed Carrots Recipe
Ingredients
| Carrots | 1/2 Cup (16 tbs), sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Teaspoon | |
| Dash ground cinnamon | ||
| Honey | 2 Teaspoon | |
| Pecans | 1 Tablespoon, chopped | |
Directions
1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes.
2. Drain carrots and return to casserole. Stir in butter or margarine and cinnamon. Drizzle with honey; mix gently. Cover and microwave at 100% (high) 30 seconds. Sprinkle with pecans.
2. Drain carrots and return to casserole. Stir in butter or margarine and cinnamon. Drizzle with honey; mix gently. Cover and microwave at 100% (high) 30 seconds. Sprinkle with pecans.
Chef
