Honey Glazed Beets Recipe
Would you like to try the best of all Honey Glazed Beets recipes? This Honey Glazed Beets is never going to fail as a Side Dish. I bet you haven't tried any Asian dish like Honey Glazed Beets. One of the good Low Fat recipes is this recipe of Honey Glazed Beets. 45 minutes is enough to make Honey Glazed Beets. The most important ingredient in Honey Glazed Beets is beet. Trust me! I am saying that you must try this Honey Glazed Beets.
Ingredients
1 pound beets
2 tablespoons honey
2 tablespoons apple cider vinegar
1 teaspoon arrowroot
Plain nonfat yogurt
Directions
GETTING READY
1) Scour beets and cut off tops and long roots.
2) Quarter beets.
MAKING
3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender.
4) Let cool and remove skins.
5) Slice into small pieces.
6) In a small saucepan, over medium heat, cook a mixture of honey, vinegar, arrowroot and beets for 3-5 minutes, stirring continuously, until beets are glazed and warmed well.
SERVING
7) Garnish with a dollop of yogurt and serve at once.
1) Scour beets and cut off tops and long roots.
2) Quarter beets.
MAKING
3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender.
4) Let cool and remove skins.
5) Slice into small pieces.
6) In a small saucepan, over medium heat, cook a mixture of honey, vinegar, arrowroot and beets for 3-5 minutes, stirring continuously, until beets are glazed and warmed well.
SERVING
7) Garnish with a dollop of yogurt and serve at once.
