Honey Gingered Vegetables Recipe
Summary
Ingredients
| Salad dressing | 1/2 Cup (16 tbs) | |
| Ginger | 2 Teaspoon, grated | |
| Honey | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 500g butternut pumpkin, peeled and thinly sliced | ||
| Beans | 1 Cup (16 tbs), frozen | |
| Zucchinis | 2 , sliced | |
| Pecans | 1/2 Cup (16 tbs) | |
Directions
1. Heat dressing, ginger, honey, soy sauce and lemon juice for 3-4 minutes on high.
2. Add pumpkin, cook, covered, for 4-6 minutes on high, until just tender.
3. Stir in beans and zucchinis, cook, covered, a further 3-4 minutes on high.
4. Spoon onto a serving plate. Sprinkle with pecans.
2. Add pumpkin, cook, covered, for 4-6 minutes on high, until just tender.
3. Stir in beans and zucchinis, cook, covered, a further 3-4 minutes on high.
4. Spoon onto a serving plate. Sprinkle with pecans.
Chef
