Honey Ginger Bourbon Balls Recipe
Ingredients
1 cup gingersnap cookie crumbs
1 1/4 cups powdered sugar, divided
1 cup finely chopped pecans or walnuts
1 square (1 ounce)unsweetened chocolate
1 1/2 tablespoons honey
1/4 cup bourbon
Directions
Combine crumbs, 1 cup of the sugar and the nuts in large bowl.
Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch balls.
Sprinkle remaining 1/4 cup powdered sugar over balls.
Refrigerate until firm.
Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch balls.
Sprinkle remaining 1/4 cup powdered sugar over balls.
Refrigerate until firm.
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