Honey Ginger Bourbon Balls Recipe


Main Ingredient


 Gingersnap cookie crumbs1 Cup (16 tbs)
 Powdered sugar1 1⁄4 Cup (20 tbs), divided
 Finely chopped pecans/Walnuts1 Cup (16 tbs)
 Unsweetened chocolate1 Ounce (1 Square, 1 Ounce Each)
 Honey1 1⁄2 Tablespoon
 Bourbon1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 811

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.7 mg9.1%

Total Carbohydrates 227 g75.7%

Dietary Fiber 17.1 g68.4%

Sugars 186.9 g

Protein 16 g31.2%

Vitamin A 3.2% Vitamin C 2.3%

Calcium 19.4% Iron 82.8%

*Based on a 2000 Calorie diet


Combine crumbs, 1 cup of the sugar and the nuts in large bowl.
Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch balls.
Sprinkle remaining 1/4 cup powdered sugar over balls.
Refrigerate until firm.