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Honey Ginger Barbecued Ribs Recipe
|Pork spareribs||5 Pound|
|Chicken broth||2 Cup (32 tbs)|
|Soy sauce||1 Cup (16 tbs)|
|Ketchup||3⁄4 Cup (12 tbs)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger/1 teaspoon minced fresh gingerroot||1⁄4 Teaspoon|
|Honey||2⁄3 Cup (10.67 tbs)|
|Soy sauce||2 Tablespoon|
Calories 1991 Calories from Fat 1206
% Daily Value*
Total Fat 134 g206.3%
Saturated Fat 50.5 g252.6%
Trans Fat 0 g
Cholesterol 440 mg
Sodium 5287.9 mg220.3%
Total Carbohydrates 94 g31.3%
Dietary Fiber 0.89 g3.6%
Sugars 87.9 g
Protein 101 g201%
Vitamin A 0% Vitamin C 24.2%
Calcium 22.5% Iron 38.3%
*Based on a 2000 Calorie diet
Bake at 325° for 1-1/2 hours; cool.
In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger.
Place ribs in a gallon-size resealable plastic bag; add marinade.
Seal bag; refrigerate overnight, turning occasionally.
Drain and discard marinade.
In a small bowl, combine glaze ingredients; set aside.
Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.