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Honey Garlic Ribs Recipe
|Back spareribs||4 Pound|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Soya sauce||3 Tablespoon|
|Garlic||2 Clove (10 gm), finely minced|
Calories 553 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 157.2 mg
Sodium 592.9 mg24.7%
Total Carbohydrates 33 g10.9%
Dietary Fiber 0.14 g0.58%
Sugars 27.2 g
Protein 68 g136.3%
Vitamin A 0% Vitamin C 0.89%
Calcium 7.7% Iron 28%
*Based on a 2000 Calorie diet
Place ribs in a large, shallow roasting pan and bake in a 375Â°F oven for about 1 1/4 hours, turning once.
If the ribs are getting too dry and yet are not fork-tender, add a little water to the pan.
While they are baking make the sauce.
Combine sugar with cornstarch and water, soya sauce, honey and minced garlic in a small saucepan.
Bring to a boil, stirring constantly.
When ribs are fork-tender, remove from roaster and place in a heat proof serving dish.
Pour sauce over ribs and serve immediately or keep warm in a low oven.