Honey Garlic America's Cut Recipe

Summary

MethodMain Ingredient

Ingredients

 America's cut boneless center pork loin chops4 (1 1/4 to 1 1/2 inches thick)
 Lemon juice1⁄4 Cup (4 tbs)
 Honey1⁄4 Cup (4 tbs)
 Soy sauce2 Tablespoon
 Dry sherry1 Tablespoon
 Garlic2 Clove (10 gm), minced

Nutrition Facts

Serving size: Complete recipe

Calories 3384 Calories from Fat 1252

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 49 g245.1%

Trans Fat 1.3 g

Cholesterol 1340 mg446.7%

Sodium 2755.3 mg114.8%

Total Carbohydrates 74 g24.7%

Dietary Fiber 0.84 g3.4%

Sugars 63.7 g

Protein 434 g867.9%

Vitamin A 1.9% Vitamin C 52.6%

Calcium 17.3% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

Place chops in heavy plastic bag.
Combine remaining ingredients in small bowl.
Pour over chops, turning bag to coat.
Close bag; refrigerate 4 to 24 hours.
Prepare covered grill with drip pan in center banked by medium-hot coals.
Remove chops from marinade; reserve marinade.
Grill chops 12 to 15 minutes, turning once and basting occasionally with reserved marinade.
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