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Honey Garlic America's Cut Recipe
|America's cut boneless center pork loin chops||4 (1 1/4 to 1 1/2 inches thick)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
Serving size: Complete recipe
Calories 3384 Calories from Fat 1252
% Daily Value*
Total Fat 139 g213.6%
Saturated Fat 49 g245.1%
Trans Fat 1.3 g
Cholesterol 1340 mg446.7%
Sodium 2755.3 mg114.8%
Total Carbohydrates 74 g24.7%
Dietary Fiber 0.84 g3.4%
Sugars 63.7 g
Protein 434 g867.9%
Vitamin A 1.9% Vitamin C 52.6%
Calcium 17.3% Iron 61.6%
*Based on a 2000 Calorie diet
Combine remaining ingredients in small bowl.
Pour over chops, turning bag to coat.
Close bag; refrigerate 4 to 24 hours.
Prepare covered grill with drip pan in center banked by medium-hot coals.
Remove chops from marinade; reserve marinade.
Grill chops 12 to 15 minutes, turning once and basting occasionally with reserved marinade.