Honey Fruit Salad Recipe
Ingredients
| Honey | 2 Tablespoon | |
| Grated rind and juice of 1/2 lemon | ||
| Apples | 8 Ounce, thinly sliced | |
| 2 ripe bananas, peeled and sliced | ||
| 4-6 oz. packet frozen strawberries | ||
| Small tin sliced peaches, drained | ||
Directions
MAKING
1) Heat honey with liquid from peaches, lemon rind and juice and let cool.
2) Take a glass dish and put all fruit in it.
3) Top with honey liquor and refrigerate to chill for at least an hour to allow blending of flavors.
SERVING
4) Serve at once in bowls with cream, custard or ice-cream.
1) Heat honey with liquid from peaches, lemon rind and juice and let cool.
2) Take a glass dish and put all fruit in it.
3) Top with honey liquor and refrigerate to chill for at least an hour to allow blending of flavors.
SERVING
4) Serve at once in bowls with cream, custard or ice-cream.
Chef
