Honey French Dressing Recipe

Honey French Dressing picture

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Garlic cloves2 Large
 Oil3⁄4 Cup (12 tbs)
 Rice vinegar5 Tablespoon (Japanese)
 Tomato paste1⁄4 Cup (4 tbs)
 Honey2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Tabasco sauce2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 1524

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2018.7 mg84.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.5 g14.1%

Sugars 31.9 g

Protein 3 g6.8%

Vitamin A 43.6% Vitamin C 27.4%

Calcium 4% Iron 14%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) With the machine running, pour in oil, vinegar, tomato paste, honey, salt, pepper, paprika and Tabasco sauce and
process for about 15 seconds until well blended.
3) Store in a covered container in the refrigerator until serving time.

SERVING
4) Use as required.
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