Honey Flavored Pork Chops Recipe

Summary

CuisineAmericanCourseMain Dish
MethodBakedMain IngredientPork

Ingredients

 
8 3/4 inch (2 cm) thick pork chops
 
Garlic salt and pepper
 
1 tbsp (15 ml) oil
 
1 tbsp (15 ml) butter
 
1/4 Cup (60 ml) liquid honey
 
1/4 Cup (60 ml) white wine or cider

Directions

–  Preheat oven to 350 °F (175 °C).
–  Remove excess fat from pork chops; season with garlic salt and pepper.
–  In a skillet, heat oil and melt butter; cook pork chops for a few minutes; transfer to oven-proof dish; add 2 tbsp (30 ml) liquid honey to mixture; cover with aluminum foil; bake 20 minutes.
–  Baste with rest of honey; cover; cook 15 minutes longer.
–  Add white wine or cider; cook, uncovered, 10 minutes.

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