Honey Flavored Pork Chops Recipe
A truly magical recipe for Honey Flavored Pork Chops not only looks nice but also tastes great! Pamper everyone with Honey Flavored Pork Chops as Main Dish. It is always prepared with Pork as the most essential ingredient. You owe me a thanks for sharing this recipe.
Ingredients
8 3/4 inch (2 cm) thick pork chops
Garlic salt and pepper
1 tbsp (15 ml) oil
1 tbsp (15 ml) butter
1/4 Cup (60 ml) liquid honey
1/4 Cup (60 ml) white wine or cider
Directions
– Preheat oven to 350 °F (175 °C).
– Remove excess fat from pork chops; season with garlic salt and pepper.
– In a skillet, heat oil and melt butter; cook pork chops for a few minutes; transfer to oven-proof dish; add 2 tbsp (30 ml) liquid honey to mixture; cover with aluminum foil; bake 20 minutes.
– Baste with rest of honey; cover; cook 15 minutes longer.
– Add white wine or cider; cook, uncovered, 10 minutes.
– Remove excess fat from pork chops; season with garlic salt and pepper.
– In a skillet, heat oil and melt butter; cook pork chops for a few minutes; transfer to oven-proof dish; add 2 tbsp (30 ml) liquid honey to mixture; cover with aluminum foil; bake 20 minutes.
– Baste with rest of honey; cover; cook 15 minutes longer.
– Add white wine or cider; cook, uncovered, 10 minutes.
