Honey Flavored Chicken Wings Recipe
These Honey Flavored Chicken Wings are an addiction. Try these garlic flavored skillet cooked chicken wings seasoned with brown gravy and soy sauce, and garnished with carrots and parsley. Feel free to express yourself here about these Honey Flavored Chicken Wings.
Ingredients
2 tbsp (30 ml) oil
Salt and pepper
2 lbs (900 g) chicken wings
1 garlic clove, crushed
2 tbsp (30 ml) soy sauce
1/4 Cup (60 ml) commercial brown gravy
1/3 Cup (80 ml) honey
4 tsp (20 ml) tomato paste
2 tbsp (30 ml) carrots, julienned
1 tsp (5 ml) chopped parsley
Directions
– In a large skillet, heat oil.
– Season chicken wings with salt and pepper and cook over low heat for 15 minutes, turning 4 or 5 times during cooking process.
– Remove chicken wings from skillet and pour off cooking fat.
– Add garlic to skillet, stir for 20 seconds then add other ingredients.
– Return chicken wings to skillet with sauce, cover and cook over medium heat for
5 minutes. Garnish with julienned carrots and chopped parsley, and serve.
– Season chicken wings with salt and pepper and cook over low heat for 15 minutes, turning 4 or 5 times during cooking process.
– Remove chicken wings from skillet and pour off cooking fat.
– Add garlic to skillet, stir for 20 seconds then add other ingredients.
– Return chicken wings to skillet with sauce, cover and cook over medium heat for
5 minutes. Garnish with julienned carrots and chopped parsley, and serve.
