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Honey Drizzle Cake Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Fine vanilla wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2234 Calories from Fat 1349
% Daily Value*
Total Fat 157 g242.2%
Saturated Fat 24 g120%
Trans Fat 1.9 g
Cholesterol 1057.4 mg
Sodium 1298.4 mg54.1%
Total Carbohydrates 178 g59.2%
Dietary Fiber 20.1 g80.5%
Sugars 118.8 g
Protein 50 g99.2%
Vitamin A 26.4% Vitamin C 3.3%
Calcium 90.2% Iron 55.4%
*Based on a 2000 Calorie diet
In large mixer bowl beat egg whites until foamy.
Gradually beat in 1/4 cup sugar and salt until fluffy.
In small bowl beat egg yolks, 1/2 cup sugar and vanilla until thick and pale.
Fold yolk mixture into egg whites thoroughly.
Blend pecans, wafer crumbs, baking powder and cinnamon; sprinkle over top.
Fold all ingredients together well.
Pour into greased 8-in.
Microwave at High 8 to 10 Minutes.
Remove cake and cook Honey Syrup.
Carefully pour syrup over cake.
Serve in small pieces, warm or cold, with unsweetened whipped cream.