Honey Dressing for Fruit Salads Recipe
Ingredients
| Honey | 1⁄2 Cup (8 tbs) | |
| Hot water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 970 Calories from Fat 495
% Daily Value*
Total Fat 56 g86.1%
Saturated Fat 2.6 g13.1%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 494.5 mg20.6%
Total Carbohydrates 130 g43.2%
Dietary Fiber 0.7 g2.8%
Sugars 124.7 g
Protein 0.8 g1.6%
Vitamin A 0.3% Vitamin C 48.2%
Calcium 1.7% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Cover and shake or use a fork to whisk until the ingredients are well amalgamated.
Cover and refrigerate for a few hours for flavors to blend.
Shake or whisk the dressing before using it over fruits or green salads.
This recipe makes about 1 1/4 cups of dressing.
Chef
