Honey Date Bread Recipe
You ask why I am excited about sharing this Honey Date Bread recipe with you? Simply because I think that this is the best recipe of Honey Date Bread in the world. Honey Date Bread gets prepared in not more than 55 minutes. This recipe is a good way to use date. Add this Honey Date Bread recipe to your favorites and make it as often as you like.
Ingredients
1/2 pound (1 1/2 cups) dates, chopped
1 cup boiling water
2 tablespoons butter
1/2 cup sugar
1/2 cup honey
3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon each salt and cinnamon
1 beaten egg
1/2 cup chopped California walnuts
Directions
Combine first 5 ingredients; let cool completely.
Sift together dry ingredients.
Add egg to cooled date mixture; then stir into dry ingredients.
Stir in nuts.
Bake in well-greased and floured 9 1/2 x 5 x 3-inch loaf pan at 350° for 55 to 65 minutes.
Cool.
Sift together dry ingredients.
Add egg to cooled date mixture; then stir into dry ingredients.
Stir in nuts.
Bake in well-greased and floured 9 1/2 x 5 x 3-inch loaf pan at 350° for 55 to 65 minutes.
Cool.
