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Honey Crystal Almonds Recipe Video
Especially during the holidays, when friends drop by unexpectedly, it's nice to have a nibble or two on hand. Even beginning cooks can make Honey Crystal Almonds, which takes nominal time to prep and cook, and you'll be all set to welcome company before you know it. These nuts are great for parties, too. You can have them in small bowls to enjoy before dinner, or serve them on a cocktail buffet.
2 cups whole natural almonds
1/4 cup honey
2 tablespoons butter
1 cup turbinado sugar
Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly. Toss almonds with sugar to coat using a medium plastic food storage bag.